A popular Wisconsin accelerator for food and beverage businesses has expanded six-fold and gone national.
Seven small businesses in Wisconsin will receive up to $600,000 to commercialize their innovations, thanks to the SBIR Advance program’s latest round of funding.
A new on-demand course has been developed to prepare small businesses and tech professionals against the growing threat of cyberattacks.
A new video series addressing the most common technical business questions from Wisconsin entrepreneurs is now available from the Wisconsin Small Business Development (SBDC) Network.
Up to $220,000 in grants will be made available to 12 companies diverse in business stage, idea and ownership in the latest round of awards by the Ideadvance Seed Fund.
The Center for Technology Commercialization (CTC) is offering a matching grant of up to $100,000 to provide additional assistance to companies in the process of completing a project in the federal Small Business Innovation Research (SBIR) or Small Business Technology Transfer (STTR) programs.
A unique new military-civilian collaboration to promote aerospace innovation in Wisconsin has received a competitive federal grant.
Melissa Meschke, center director at the Small Business Development Center (SBDC) at UW-Stevens Point, has been named the Institute for Business & Entrepreneurship’s economic development outreach manager.
MADISON – Tera Johnson, who founded the Food Finance Institute (FFI) in 2014 to make sophisticated financial technical assistance available for every growing food, value-added agriculture and food systems enterprise, is leaving her position. Sarah Larson, FFI’s program manager, will take over as interim director starting Sept. 1.
Cheryl V. Mitchell, director of the Small Business Development Center (SBDC) at UW-Milwaukee, was honored posthumously by her peers as the Wisconsin network’s 2021 State Star.